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M. Mouria, A. S. Gukovskay, Y. Jung, P. Buechler, O. J. Hines, H. A. Reber and S. J. Pandol, “Food-derived Polyphenols Inhibit Pancreatic Cancer Growth through Mitochondrial Cytochrome c Release and Apoptosis,” International Journal of Cancer, Vol. 98, No. 5, 2002, pp. 761-769.

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