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C. Gwanama, V. M. Mwale and B. Nsibande, “Basic Procedures for Small Scale Production of Oyster Mushrooms,” University of Namibia, 2011.

has been cited by the following article:

  • TITLE: Cultivated Mushrooms in Malawi: A Look at the Present Situation

    AUTHORS: Alfred Chioza, Shoji Ohga

    KEYWORDS: Agaricus bisporus; Cultivated Mushrooms; Malawi; Pleurotus ostreatus

    JOURNAL NAME: Advances in Microbiology, Vol.4 No.1, January 13, 2014

    ABSTRACT: This paper presents the status of mushroom cultivation in Malawi. This is a developing country located in southeastern Africa between latitudes 9°25' South and 17°08' South and longitudes 33° East and 36°East. Almost all the mushroom cultivators in the country are growing Pleurotus ostreatus. This species is most preferred because of its easiness to cultivate using the low-cost cultivation method being practiced in the country. On average, the annual P. ostreatus production is estimated at 240 kg per grower. Mushroom cultivators are selling their produce at prices ranging from MK800 (USD2.04) to MK2000 (USD5.10) per kg. At present, there are four institutions that are producing spawn namely Bunda College (Lilongwe University of Agriculture and Natural resources), Bvumbwe Agricultural Research Station, Natural Resources College and the Biology Department at Chancellor College, University of Malawi. Currently, a total of about 1307 bottles (330 ml each) of P. ostreatus spawn are sold by these four spawn producers per month. Mushroom cultivation is not that popular in Malawi. This may be, partly, attributed to lack of know-how and awareness on the economic, nutritive and medicinal benefits of cultivated mushrooms. Some of the major supermarkets do sell Agaricus bisporus mushrooms which are imported from the Republic of South Africa. They also sell Pleurotus ostreatus sourced from local cultivators.