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C. A. Svelander, P. Lopez-Sanchez, P. D. A. Pudney, S. Schumm and M. A. G. Alminger, “High Pressure Homogenization Increases the in Vitro Bioaccessibility of αand β-Carotene in Carrot Emulsions but Not of Lycopene in Tomato Emulsions” Journal of Food Science, Vol. 76, No. 9, 2011, pp. H215-H225.
http://dx.doi.org/10.1111/j.1750-3841.2011.02418.x

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