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Pruski, K., Kozai, T., Lewis, T., Astatkie, T. and Nowak, J. (2000) Sucrose and light effects on in vitro cultures of potato, chokecherry and saskatoon berry during low temperature storage. Plant Cell, Tissue and Organ Culture, 63, 215-221. http://dx.doi.org/10.1023/A:1010649725527

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