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J. Wang and G. Mazza, “Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS/IFN Gamma-Activated RAW 264.7 Macrophages,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 4, 2002, pp. 850-857.
http://dx.doi.org/10.1021/jf010976a

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