Article citationsMore>>

A. Soottitantawat, F. Bigeard, H. Uoshii, T. Furuta, A. Ohkawara and P. Linko, “Influence of Emulsion and Powder Size on the Stability of Encapsulated D-Limonene by Spray Drying,” Innovative Food Science and Emerging Technologies, Vol. 6, No. 1, 2005, pp. 107-114. http://dx.doi.org/10. 1016/j.ifset.2004.09.003

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top