De Mello, P.G.V., Neto, E., Soccol, V.T., Medeiros, A.B.P., Woiciechowski, A.L. and Soccol, C.R. (2015) Conducting Starter Culture-Controlled Fermentations of Coffee Beans during On-Farm Wet Processing: Growth, Metabolic Analyses and Sensorial Effects. Food Research International, 75, 348-356.
https://doi.org/10.1016/j.foodres.2015.06.027

has been cited by the following article: