Hamden, K., Carreau, S., Ellouz, F., et al. (2009) Improvement Effect of Green Tea on Hepaticdysfunction, Lipid Peroxidation and Antioxidant Defence Depletion Induced by Cadmium. African Journal of Biotechnology, 8, 4233-4238.

has been cited by the following article:

• TITLE: Hepatoprotective Effect of Green Tea Extract against Cyclophosphamide Induced Liver Injury in Albino Rats

  AUTHORS: Ali Hassan A. Ali

  KEYWORDS: Green Tea, Albino Rats, Liver, Cyclophosphamide

  JOURNAL NAME: Forensic Medicine and Anatomy Research, Vol.6 No.2, April 13, 2018

  ABSTRACT: Background: Green tea intake is accompanied with a lower incidence of cardiovascular disease, cancer and neurodegenerative disorders; hence green tea extract has been included as dietary supplement along with other supplements and multivitamins. Aim of the Work: Studying the effect of cyclophosphamide administration on the liver of adult male albino rats and the possible protective role of green tea extract. Material and Methods: The current study was carried out on 45 adult male albino rats. They were divided into three equal groups (each included 15 rats). Group I (control group) was injected intraperitoneally with normal saline at a dosage of 0.5 mg/kg body weight twice weekly for 9 weeks. Group II was injected intraperitoneally with cyclophosphamide (CP) (150 mg/kg/day) for two weeks. Group III: rats received green tea extracts orally (50 mg/kg/day) for three weeks, and then continued for further two weeks concomitantly with intraperitoneally cyclophosphamide (CP) injected (150 mg/kg/day). Results: Rats exposed to cyclophosphamide (CP) showed several histological and histochemical changes in their liver. These changes were improved by using green tea. Conclusion: The present work showed that green tea had preventive and therapeutic effect upon livers of albino rats after they were exposed to CP.