Article citationsMore>>

Vidal, A., Sanchis, V., Ramos, A.J. and Marin, S. (2016) The Fate of Deoxynivalenol through Wheat Processing to Food Products. Current Opinion in Food Science, 11, 34-39. https://doi.org/10.1016/j.cofs.2016.09.001

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top