Hollman, P.C.H., van Trijp, J.M.P. and Buysman, M.N.C.P. (1996) Fluorescence Detection of Flavonols in HPLC by Postcolumn Chelation with Aluminum. Analytical Chemistry, 68, 3511-3515.
https://doi.org/10.1021/ac960461w

has been cited by the following article:

• TITLE: Dyeing Fabrics by Using Extracts from Mulberry Branch/Trunk 1. Dyeability and Fluorescence Property

  AUTHORS: Thị Kim Thu Nguyễn, Akihiro Kuroda, Hiroshi Urakawa, Hidekazu Yasunaga

  KEYWORDS: Mulberry Branch, Mulberry Trunk, Extracts, Dyeing, Fluorescence, Reductant, Sustainable Dyestuff Material

  JOURNAL NAME: American Journal of Plant Sciences, Vol.8 No.8, July 24, 2017

  ABSTRACT: The dyeing of wool, silk, cotton, ramie, nylon, acrylic and polyester fabric by using the extracts from mulberry branches and trunks was tried and the dyeability was studied. While the dyeability of the ethanol-extracts from mulberry is low, that of the water-extracts is high for wool, nylon and silk fabrics. They are dyed brownish and yellowish colours. The obtained colours depend on the extracts concentration in the dye solution, dyeing time, dye solution pH and dyeing temperature. Wool, nylon and silk fabrics are dyed deeper with an increase in the dyeing temperature. The mulberry extracts show fluorescence and reducing property. The results indicate that the mulberry extracts contain flavonols such as morin, kaempferol or quercetin, which form complexes with Al3+ and show fluorescence. The wool treated with the mulberry extracts or AlCl3/mulberry extracts shows fluorescence with ultraviolet light irradiation.