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Scartezzini, P., Antognoni, F., Raggi, M.A., Poli, F. and Sabbioni, C. (2006) Vitamin C Content and Antioxidant Activity of the Fruit and of the Ayurvedic Preparation of Emblica officinalis Gaertn. Journal of Ethnopharmacology, 104, 113-118.
https://doi.org/10.1016/j.jep.2005.08.065

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