Article citationsMore>>

Valls, F., Rancho, M.T., Fernandez-Muino, M., Alonso-Torre, S. and Chec, M.A. (2002) High Pressure Liquid Chromatography Determination of Ascorbic Acid in Cooked Sausages. Journal of Food Protein, 65, 1771-1774.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.