Article citationsMore>>

Chryssavgi, G., Vassiliki, P., Athanasios, M., Kibouris, Th. and Michael, K. (2008) Essential Oil Composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of Antioxidant Capacity of Methanolic Extracts. Food Chemistry, 107, 1120-1130.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.