Oviedo-Rondón, E.O., Ferket, P.R. and Havestein, G.B. (2006) Nutritional Factors That Affect Leg Problems in Broilers and Turkeys. Avian and Poultry Biology Reviews, 17, 89-103.
http://dx.doi.org/10.3184/147020606783437921

has been cited by the following article:

• TITLE: Effect of 25-Hydroxycholecalciferol (25-OH-D3) on Productive Performance and Bone Mineralization in Broiler

  AUTHORS: Moreno Santiago, Sarzosa David, Naranjo Alexandra, Aragón Eduardo, Quisirumbay-Gaibor Jimmy

  KEYWORDS: 25-Dihydroxycholecalciferol, Broiler, Calcium, Phosphorus

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.6 No.3, June 24, 2016

  ABSTRACT: In order to evaluate the effect of 25-OH-D3 on productive performance of broilers and bone mineralization, an experiment in which 10,000 newly born Cobb mixed was used. The animals were divided into two groups: experimental received 25-OH-D3 at a dose of 50 mg/liter and a control group (0 mg/liter). Weight gain and European Production Efficiency Factor (EPEF) were higher (P