Article citationsMore>>

Vadlamani, K.R. and Seib, P.A. (1999) Effect of Zinc and Aluminum Ions in Bread Making. Cereal Chemistry, 76, 355-360.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.