Article citationsMore>>

Moretti, C.L. and Sargent, S.A. (2000) Alteração de sabor e aroma em tomates causado por impacto. Scientia Agricola, 57, 385-388.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.