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Rougier, C., Prorot, A., Chazal, P., Leveque, P. and Leprat, P. (2014) Thermal and Nonthermal Effects of Discontinuous Microwave Exposure (2.45 Gigahertz) on the Cell Membrane of Escherichia coli. Applied and Environmental Microbiology, 80, 4832-4841.

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