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Ogbonnaya, C. and Adgidzi, P.P. (2008) Evaluation of Some Physicochemical Properties of Shea Butter (Butyrospermum paradoxum) Related to Its Value for Food and Industrial utilization. International Journal for Postharvest Technology, 1, 320-326. http://dx.doi.org/10.1504/IJPTI.2008.021466

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