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V. Arulmozhi, M. Krishnaveni, K. Karthishwaran, G. Dhamodharan and S. Mirunalini, “Antioxidant and Antihy-perlipidemic Effect of Solanum nigrum Fruit Extract on the Experimental Model against Chronic Ethanol Toxicity,” Pharmacognosy Magazine, Vol. 6, No. 21, 2010, pp. 42-50. http://dx.doi.org/10.4103/0973-1296.59965

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