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P. Salerno, M. B. Asenjo and S. Mendioroz, “Influence of Preparation Method on Thermal Stability and Acidity of Al–PILCs,” Thermochimica Acta, Vol. 379, No. 1-2, 2001, pp. 101-109.
http://dx.doi.org/10.1016/S0040-6031(01)00608-6

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