Article citationsMore>>

V. J. Morris, A. Gromer, A. R. Kirby, R. J. M. Bongaerts and A. Patrick Gunning, “Using AFM and Force SpecTroscopy to Determine Pectin Structure and (bio) Functionality,” Food Hydrocolloids, Vol. 25, No. 2, 2011, pp. 230-237. http://dx.doi.org/10.1016/j.foodhyd.2009.11.015

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top