Article citationsMore>>

M. D. Guillén, A. Ruiz and N. Cabo, “Study of the Oxidative Degradation of Farmed Salmon Lipids by Jeans of Fourier Transforms Infrared Spectroscopy. Influence of Salting,” Journal of the Science of Food and Agriculture, 84, No. 12, 2004, pp. 1528-1534. doi:10.1002/jsfa.1811

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top