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Duda, M.K., O’Shea, K.M., Tintinu, A., Xu, W., Khairallah, R.J., Barrows, B.R., Chess, D.J., Azimzadeh, A.M., Harris, W.S., Sharov, V.G., Sabbah, H.N. and Stanley, W.C. (2009) Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction. Cardiovascular Research, 81, 319-327. doi:10.1093/cvr/cvn310

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