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G. Barceló-Coblijn, E. J. Murphy, R. Othman, M. H. Moghadasian, T. Kashour and J. K. Friel, “Flaxseed Oil and Fish-Oil Capsule Consumption Alters Human Red Blood Cell n-3 Fatty Acid Composition: A Multiple Dosing Trial Comparing 2 Sources of n-3 Fatty Acid,” The American Journal of Clinical Nutrition, Vol. 88, No. 3, 2008, pp. 801-809. www.ncbi.nlm.nih.gov/pubmed/18779299

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