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B. E. Karlstrom, A. E. Jarvi, L. Byberg, L. G. Berglund and B. Vessby, “Fatty Fish in the Diet of Patients with Type 2 Diabetes: Comparison of the Metabolic Effects of Foods Rich in n-3 and n-6 Fatty Acids,” American Jour nal of Clinical Nutrition, Vol. 94, No. 1, 2011, pp. 26-33. doi:10.3945/ajcn.110.006221

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