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Marzouki, M.S., Almagro, L., Sabater-Jara, B.A., Barcelo, R. and Pedreno, A. (2010). Kinetic characterization of a basic peroxidase from Garlic (Allium sativum L.) cloves. Journal of Food Science, 75, 740-746. doi:10.1111/j.1750-3841.2010.01848.x

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