Zhang, Y.F. and Tang, W.Y. (2001) Flavor and taste compounds analysis in Chinese solid fermented soy sauce. Afr J Biotechnol, 8, 673-681.. - References

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Zhang, Y.F. and Tang, W.Y. (2001) Flavor and taste compounds analysis in Chinese solid fermented soy sauce. Afr J Biotechnol, 8, 673-681..

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