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I.-F. Mao, Y.-Y. Lu and M.-L. Chen, “A Simplified Method for Simultaneous Quantitation of Alkylphenols and Alkylphenolethoxylates in Meat and Fish Using High-Performance Liquid Chromatography with Fluorescence Detection,” International Journal of Environmental Analytical chemistry, Vol. 86, No. 10, 2006, pp. 713-722. doi:10.1080/03067310500391971

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