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M. A. Fischer and H. S. Black, “Modification of Membrane Composition, Eicosanoid Metabolism, and Immunoresponsiveness by Dietary Omega-3 and Omega-6 Fatty Acid Sources, Modulators of Ultraviolet-Carcinogenesis,” Photochemistry and Photobiology, Vol. 54, No. 3, 1991, pp. 381-387. doi:10.1111/j.1751-1097.1991.tb02031.x

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