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Wise, D.J., Tomasso, J.R., Gatlin, D.M., Bai, S.C. and Blazer, V.S. (1993) Effects of dietary selenium and vitamin E on red blood cell peroxidation, glutathione peroxidase activity, and macrophage superoxide anion production in channel catfish. Journal of Aquatic Animal Health, 5, 177-182. doi:10.1577/1548-8667(1993)005<0177:eodsav>2.3.co;2

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