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has been cited by the following article:

• TITLE: Risk Assessment for Metals and PAHs by Mediterranean Seafood

  AUTHORS: Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante

  KEYWORDS: Risk Assessment; Seafood Safety; Contamination; Sea Environment; Metals; Polycyclic Aromatic Hydrocarbons

  JOURNAL NAME: Food and Nutrition Sciences, Vol.4 No.7A, June 25, 2013

  ABSTRACT: Fish is a very important food because of its high nutritional value. Fish consumption is largely recommended in all countries, so quality and safety of seafood are becoming of great concern. Especially in Mediterranean Sea, where many pollutants, as metals and Polycyclic Aromatic Hydrocarbons (PAHs), are often relieved also in high concentrations, seafood safety has to be checked by a methodologically rigorous risk assessment. So we propose in this paper a stagesrisk assessment methodology to estimate the seafood potential risk for human health and point-out critical topics in order to support fish advisories.