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R. T. Deng and T. J. Chow, “Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina,” Cardiovascular Therapeutics, Vol. 28, No. 4, 2010, pp. e33-e45. doi:10.1111/j.1755-5922.2010.00200.x
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