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X. Y. Wang, J. N. Cui, W. M. Ren, F. Li, C. L. Lu and X. H. Qian, “Baker’s Yeast Mediated Reduction of Substituted Acenaphthenequinones: Regio and Eneatioselective Preparation of Mono-Hydroxyacenaphthenones,” Chinese Chemical Letters, Vol. 18, No. 6, 2007, pp. 681-684. doi:10.1016/j.cclet.2007.04.022

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