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A. Ortiz Moreno, L. Dorantes, J. Galídez and R. I. Guzmán, “Effect of Different Extraction Methods on Fatty Acids, Volatile Compounds, and Physical and Chemical Properties of Avocado (Persea americana Mill.) Oil,” Journal of Agricultural and Food Chemistry, Vol. 51, No. 8, 2003, pp. 2216-2221. doi:10.1021/jf0207934

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