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M. Langer, R. Wittner, P. Jack, H. Godel and H. Bruckner, “Strategies for Food Quality Control and Analytical Methods in Europe,” In: W. Baltes, T. Eklund, R. Fenwick, W. Pfannhauser, A. Ruiter and H. P. Their, Eds., Proceedings of the 6th European Conference on Food Chemistry, Hamburg, 22-26 September 1991, pp. 385-390.

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