Article citationsMore>>

M. Karapinar and S. Aktug, “Inhibition of Foodborne Pathogens by Thymol, Eugenol, Menthol and Anethole,” International Journal of Food Micro-biology, Vol. 4, 1987, pp. 161-166.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top