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I. Bla?evi?, A. Radoni?, J. Masteli?, M. Zeki?, M. Sko?ibu?i? and A. Maravi?, “Glucosinolates, Glycosidically Bound Volatiles and Antimicrobial Activity of Aurinia sinuata (Brassicaceae),” Food Chemistry, Vol. 121, No. 4, 2010, pp. 1020-1028. Hdoi:10.1016/j.foodchem.2010.01.041

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