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D. H. Kang, N. Rothman, M. C. Poirier, et al., “Interindividual Differences in the Concentration of 1-Hydroxypyrene-Ghucuronide in Urine and Polycyclic Aromatic Hydrocarbon-DNA Adducts in Peripheral White Blood Cells after Charbroiled Beef Consumption,” Carcinogenesis, Vol. 16, No. 5, 1995, pp. 1079-1085.
doi:10.1093/carcin/16.5.1079
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