SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.


Contact Us >>

Article citations


Storebakken, T., Refstie, S. and Ruyter, B. (2000) Soy products as fat and protein sources in fish feeds for intensive aquaculture. In: Drackley, J.K., Ed., Soy in Animal Nutrition, Federation of Animal Science Societies, Champaign, pp. 127-170

has been cited by the following article: