Article citationsMore>>

G. Rindi, “Thiamin,” In: E. E. Ziegler and L. J. Filer, Eds., Present Knowledge in Nutrition, ILSI Press, Washington DC, 1996, pp. 160-166.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top