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D. Susanti, M. S. Hasnah, A. Farediah, M. A. Rasadah, A. Norio and K. Mariko, “Antioxidant and Cytotoxicity Flavonoids from the Flowers of Melastoma malabathricum L.,” Food Chemistry, Vol. 103, No. 3, 2007, pp. 710-716. doi:10.1016/j.foodchem.2006.09.011

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