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A. B. Richards, S. Krakowka, L. B. Dexter, H. Schmid, A. P. M. Wolterbeek, D. H. Waalkens Berendsen, et al., “Trehalose: A Review of Properties, History of Use and Human Tolerance, and Results of Multiple Safety Studies,” Food and Chemical Toxicology, Vol. 40, No. 7, 2002, pp. 871-898. doi:10.1016/S0278-6915(02)00011-X
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