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A. Gadow, E. Joubert and C. F. Hansmann, “Comparison of the Antioxidant Activity of Aspalathin with that of Other Plant Phenols of Rooibos Tea (Aspalathus Linearis), α-Tacopherol, BHT, and BHA,” Journal of Agricultural Food and Chemistry, Vol. 45, No. 3, 1997, pp. 632-638. doi:10.1021/jf960281n

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