H. S. Lee, B. S. Kim and M. K. Kim, “Suppression Effect of Cin-namomum cassia Bark-Derived Component on Nitric Oxide Synthase,” Journal of Agricultural and Food Chemistry, Vol. 50, 2002, pp. 7700-7703. - References

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H. S. Lee, B. S. Kim and M. K. Kim, “Suppression Effect of Cin-namomum cassia Bark-Derived Component on Nitric Oxide Synthase,” Journal of Agricultural and Food Chemistry, Vol. 50, 2002, pp. 7700-7703.

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