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F. Puiggros, N. Llopiz, A. Ardevol, C. Blade, L. Arola and M. L. Salvado, “Grape Seed Procyanidins Prevent Oxidative Injury by Modulating the Expression of Antioxidative Enzyme Systems,” Journal of Agricultural Food Chemistry, Vol. 53, No. 15, 2005, pp. 6080-6086. doi:10.1021/jf050343m

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