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U. Singh, K. C. Jain, R. Jambunathan and D. G. Faris, “Nutritional Qualities of Vegetable Pigeonpea (Cajanus cajan (L.) Millsp.): Mineral and Trace Elements,” Journal of Food Science, Vol. 49, No. 2, 1984, pp. 645-646. doi:10.1111/j.1365-2621.1984.tb12489.x

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