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W. Dimpfel, A. Kler, E. Kriesl, R. Lehnfeld and I. K. Keplinger-Dimpfel, “Source Density Analysis of the Human EEG after Ingestion of a Drink Containing Decaffeinated Extract of Green Tea Enriched with L-Theanine and Theogallin,” Nutritional Neuroscience, Vol. 10, No. 3-4, 2007, pp.169-180. doi:10.1080/03093640701580610

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