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Schatzkin, A., Kipnis, V., Carroll, R.J., et al. (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: Results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. International Journal of Epidemiology, 32, 1054-1062. doi:10.1093/ije/dyg264

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