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Z. Zhu, G. Wei, J. Li, Q. Qian and J. Yu, “Silicon Alleviates Salt Stress and Increases Antioxidant Enzymes Activity in Leaves of Salt—Stressed Cucumber (Cucumis sativus L.),” Plant Science, Vol. 167, No. 3, 2004, pp. 527-533. doi:10.1016/j.plantsci.2004.04.020

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