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R. G. Bates, R. N. Roy and R. A. Robinson, “Buffer Standards of Tris(hydroxymethyl)methylglycine (“Tri- cine”) for the Physiological Range pH 7.2 to 8.5,” Analytical Chemistry, Vol. 45, No. 9, 1973, pp. 1663-1666. doi:10.1021/ac60331a022

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